The enchanting Sky Lounge at Baglio Sorìa is ready to host Firriato’s AperiCharme.
A dinner under the moonlight, wrapped in the soft and warm lights of twilight, with the dreamlike view of the Egadi Islands standing out on the Mediterranean horizon. A magical evening where you can savor the culinary excellence crafted by Executive Chef Andrea Macca.
Discover the menu for July 13th and book your spot now!
Event Cost: 55€ per person
3-course menu + 1 welcome glass of wine
Please report any food intolerances or allergies when booking.
The €55 price includes 1 welcome glass of wine; any other drinks/extras are excluded.
Reservation Required
– Whatsapp: +39 348 614 2442
– Phone +39 366 6260186
– Phone +39 0923 861679
Bread wafer with amberjack mousse, almond, lemon, and wild fennel.
A selection of raw fish with its sauces and a dusting of Trapani sea salt flakes.
Gently cooked amberjack loin and a light yellow Datterino tomato reduction, served with almond new potatoes and turned vegetables.
Millefeuille with orange pastry cream and red berries.
From Palermo:
From the A29 motorway Palermo towards Trapani – Mazara del Vallo, at the fork, keep right following the signs for “Trapani – Birgi Airport.” Take the Trapani exit and continue towards Contrada Soria.
By ferry:
From Genoa, Naples, Civitavecchia, and Livorno with Tirrenia Navigazione or Grimaldi. Continue by car or book a taxi transfer.
By plane:
From Trapani “Vincenzo Florio” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 20 minutes).
From Palermo “Falcone Borsellino” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 53 minutes).
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