The spirit of this proposal is focused on the reinterpretation of some traditional Sicilian dishes, made with locally selected raw materials wanted by the Executive Chef Andrea Macca with the use of selected ingredients, strictly at Km 0. The magic of Firriato’s most exclusive labels, this experience is designed for all those who share a passion for wine and who wish to cuddle themselves with a unique, different experience. The format begins with a tour of the vineyards of Baglio Sorìa, a magnificent seventeenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.

Libeccio includes an appetizer, a main course and a homemade dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, native cultivars of Trapani countryside.