Firriato’s Cooking Classes represent a real moment of cultural deepening of the Sicilian culinary and anthropological tradition, through Cooking Classes personally curated by Baglio Sorìa’s Executive Chef.
From Trapani-style Cous Cous to Sicilian pastries with cassata and cannoli, the signature dishes of Trapani tradition are interpreted in a modern key by the skilled hands of our knowledgeable chefs who will reveal to participants the origins and history of each recipe. Particular attention will be paid to the description of the raw materials used, such as ricotta cheese, durum wheat semolina, local fish and garden produce strictly zero km.
From Trapani-style Cous Cous to Sicilian pastries with cassata and cannoli, the signature dishes of Trapani tradition are interpreted in a modern key by the skilled hands of our knowledgeable chefs who will reveal to participants the origins and history of each recipe. Particular attention will be paid to the description of the raw materials used, such as ricotta cheese, durum wheat semolina, local fish and garden produce strictly zero km.
They will then proceed to the creation of the dish that will be tasted in combination with Firriato wines. A unique and unmissable opportunity, face to face with the history and tradition of the cuisine of Western Sicily, to learn, from the voice of a great Chef, the distinctive elements of the cuisine of this stretch of coast.
Trapani cooking classes at the Baglio Sorìa Resort & Wine Experience require a minimum number of 6 participants with reservations required. Duration and cost vary depending on the type chosen.
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