"Maestrale" Tasting - Baglio Sorìa | Firriato Hospitality Trapani

Tasting

“Maestrale” Tasting

120 min.

Duration

75€

per person

75€

per person

The experience

Maestrale is designed as a food and wine journey for all those who share a passion for wine and wish to treat themselves to a unique experience. The Maestrale Wine Experience includes a guided tasting of a selection of four labels, paired with dishes made from locally sourced ingredients (Km 0), selected by Executive Chef Andrea Macca.

The Maestrale format is a complete sensory experience and features an appetizer, a first course, a main course, a dessert, and a guided tasting of four wines presented by our Sommelier. During the wine experience, guests will also have the opportunity to taste organic extra virgin olive oil, a blend of Cerasuola and Nocellara, native cultivars from the Trapani countryside.

Menù

A menu to choose from:
Meat-based courses
– Selection of wines at the discretion of our sommelier
– Starter: Eggplant Parmigiana Flan with Basil Dressing and Parmigiano Reggiano Shavings
– First Course: Fresh pasta with Mediterranean pesto on Erice-style cream, finished with Sicilian toasted breadcrumbs.
– Second Course: Slow-cooked pork capicola, new potatoes with sesame, seasonal salad greens, and datterino cherry tomatoes
– Dessert: Ricotta Cannolo with Bronte Pistachio
Price: € 75 p.p.
or
Fish-based courses
– Selection of wines at the discretion of our sommelier
– Starter: Triplum of «caponata» with a confit caper and basil emulsion, sweet-and-sour sauce, and grated dark chocolate
– First Course: Fresh pasta with Mediterranean pesto on Erice-style cream, finished with Sicilian toasted breadcrumbs.
– Second Course: Catch of the day, Mediterranean style, served on a yellow cherry tomato velouté with pink pepper, basil essence, and tournéed vegetables
– Dessert: Ricotta Cannolo with Bronte Pistachio
Price: € 75 p.p.
*water included, other drinks are excluded

Details

Duration
120 min.
Wine tasting
4 wines
Oil tasting
Organic EVO oil tasting
Menù
Light Lunch – 4 Courses (starter, first course, main course, and dessert)
Price per person
75 €
Payment method
For non-resident guests, payments are only accepted by credit card or debit card

Duration
120 min.
Wine tasting
4 wines
Oil tasting
Organic EVO oil tasting
Menù
Light Lunch – 4 Courses (starter, first course, main course, and dessert)
Price per person
75€
Payment method
For non-resident guests, payments are only accepted by credit card or debit card

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The booking request requires staff confirmation. They will contact you.

Payments are accepted only by credit or debit card for non-resident guests

...caricamento

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How to reach us?

By car:

From Palermo: Take the A29 highway towards Trapani – Mazara del Vallo. At the junction, keep right towards “Trapani – Aeroporto Birgi.” Exit at Trapani and continue to Contrada Soria.

By public transport:

Plane: From Trapani “Vincenzo Florio” Airport, you can reach Baglio Sorìa by rental car or taxi (about 20 minutes).
From Palermo “Falcone Borsellino” Airport, you can reach Baglio Sorìa by rental car or taxi (about 53 minutes).

Ferry: Connections from Genoa, Naples, Civitavecchia, and Livorno with Tirrenia Navigazione or Grimaldi. Continue by car or opt for a taxi transfer.