Etna is surely the most interesting area in Sicilian oenology.

The great names of international wine criticism from Robert Parker to Monica Larner, from Debra Meiburg to Jancis Robinson have voted the wines from the Volcano amongst some of the most exclusive and prestigious wines in the world, with wines that have the potential to reach the absolute highest score possible.

Here, on Etna, the high sun-bathed mountain peak, the volcanic terrain and the vine varieties: Nerello Mascalese, Nerello Cappuccio, Carricante and Minnella, have formed the oenological history of Sicily.

This tasting program, dedicated to Firriato wines from the Cavanera estate, sees 4 wines tasted. Booking is required, but there is no minimum number of participants required.