Experience

May 1st Lunch

1st May

when

65€

per person

The experience

Celebrate May 1st with us! A day of sharing and conviviality, set in a 17th-century baglio nestled in the countryside of Trapani, surrounded by olive groves and vineyards, with a charming view of the Egadi Islands.

Discover the menu and join us!

Other informations

Furthermore, for those who want to stay it is possible to book a room inside Baglio Sorìa and spend moments of relaxation a stone’s throw from the splendid coast of Trapani.

ANY INTOLERANCES OR ALLERGIES MUST BE COMMUNICATED IN ADVANCE
RESERVATION REQUIRED
Tel. +39 3666260186

Menù

Antipasto
Swiss chard and ricotta flan, Piacentino Ennese cheese velouté, and golden fried zucchini flower
Primo
Fresh pasta with white ragù of black pork, thyme, and crispy vegetable brunoise
Secondo
Porchetta-style turkey roulade with asparagus and guanciale, purple potato purée, and Etna DOC red wine jus
Dessert
Ricotta sphere with biscuit, chocolate, and orange gel
3 wines to tasting

The cost is €65 per person.

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Total

€

Price per person

The booking request requires staff confirmation. They will contact you.

Payments are accepted only by credit or debit card for non-resident guests

...caricamento

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How to reach us

By Car

From Palermo:
From the A29 motorway Palermo towards Trapani – Mazara del Vallo, at the fork, keep right following the signs for “Trapani – Birgi Airport.” Take the Trapani exit and continue towards Contrada Soria.

Getting here by Ferry / Plane

By ferry:
From Genoa, Naples, Civitavecchia, and Livorno with Tirrenia Navigazione or Grimaldi. Continue by car or book a taxi transfer.

By plane:
From Trapani “Vincenzo Florio” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 20 minutes).
From Palermo “Falcone Borsellino” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 53 minutes).