Experience

Lunch Menu April 25th

April 25th

when

70€

per person

The experience

Celebrate April 25th with us! A day of sharing and conviviality, set in a 17th-century baglio nestled in the countryside of Trapani, surrounded by olive groves and vineyards, with a stunning view of the Egadi Islands.

Discover the menu and join us!

Other informations

Furthermore, for those who want to stay it is possible to book a room inside Baglio Sorìa and spend moments of relaxation a stone’s throw from the splendid coast of Trapani.

ANY INTOLERANCES OR ALLERGIES MUST BE COMMUNICATED IN ADVANCE
RESERVATION REQUIRED
Tel. +39 3666260186

Water included, other beverages excluded
Price per person: €70

Menù

Antipasto
Puff pastry parcel filled with red prawn and vegetable brunoise, served with an Etna DOC white wine velouté and basil cream
Primo
Half pacchero pasta from Gragnano with Mediterranean swordfish, red and yellow datterino tomatoes, on an aubergine cream with fresh mint
Secondo
Catch of the day on a saffron-infused potato velouté with a hint of lime, served with a nest of seasonal vegetables
Dessert
Tartlet with citrus mousse and fresh fruit
3 Wines for tasting

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Total

€

Price per person

The booking request requires staff confirmation. They will contact you.

Payments are accepted only by credit or debit card for non-resident guests

...caricamento

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How to reach us

By Car

From Palermo:
From the A29 motorway Palermo towards Trapani – Mazara del Vallo, at the fork, keep right following the signs for “Trapani – Birgi Airport.” Take the Trapani exit and continue towards Contrada Soria.

Getting here by Ferry / Plane

By ferry:
From Genoa, Naples, Civitavecchia, and Livorno with Tirrenia Navigazione or Grimaldi. Continue by car or book a taxi transfer.

By plane:
From Trapani “Vincenzo Florio” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 20 minutes).
From Palermo “Falcone Borsellino” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 53 minutes).