Saturday, August 15th, in the enchanting Sky Lounge at Baglio Sorìa in Trapani, with a breathtaking view of the Egadi Islands, an unmissable event for fine dining lovers: the “Sorsi di Stelle” (Sips of Stars) dinner!
Enhanced by live music, this exclusive moonlit dining experience features the culinary excellence of Executive Chef Andrea Macca: a full 4-course menu paired with a tasting of 4 Firriato wines.
🥂🥂 Dinner paired with 4 Firriato wines for tasting🥂🥂
Price: €80 per person
Children’s menu available.
📍 Baglio Sorìa, Trapani – Sicily
📞 +39 3666260186
✉️ bagliosoria@firriatohospitality.it
Limited seating, reservation required.
Please inform us of any allergies or dietary restrictions when booking.
Caponata with Etna DOC white wine reduction and dill-marinated tuna sail.
Buffalo mozzarella tartar and Mazara del Vallo red prawn tartare, avocado cream, cucumber brunoise, lime, seasonal sprouts, and herb-infused oil.
Fresh pasta with Mediterranean John Dory ragù on a citrus and almond cream, topped with chives.
Catch of the day with cherry tomato and almond reduction, served over lime-marinated zucchini julienne with saffron potato pearls.
Shortcrust pastry cylinder filled with passion fruit cream, peaches, and wild mint.
From Palermo:
From the A29 motorway Palermo towards Trapani – Mazara del Vallo, at the fork, keep right following the signs for “Trapani – Birgi Airport.” Take the Trapani exit and continue towards Contrada Soria.
By ferry:
From Genoa, Naples, Civitavecchia, and Livorno with Tirrenia Navigazione or Grimaldi. Continue by car or book a taxi transfer.
By plane:
From Trapani “Vincenzo Florio” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 20 minutes).
From Palermo “Falcone Borsellino” Airport, you can reach Baglio Sorìa by rental car or taxi (approximately 53 minutes).
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